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2 cups shredded natural (not process) Swiss cheese (8 ounces) 2 cups shredded Gruyre cheese (8 ounces) 1 tablespoon cornstarch 1 clove garlic, cut into halves 1 cup dry white wine 1 tablespoon lemon juice 3 tablespoons kirsch or dry sherry 1/2 teaspoon salt 1/8 teaspoon white pepper French bread, cut into 1-inch cubes Toss […]