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	<description>Your home for all things fondue</description>
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		<title>Mushroom fondue recipe</title>
		<link>http://fondueforyou.com/recipes/mushroom-fondue-recipe/</link>
		<comments>http://fondueforyou.com/recipes/mushroom-fondue-recipe/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 16:53:13 +0000</pubDate>
		<dc:creator>Fondueforyou</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://fondueforyou.com/?p=80</guid>
		<description><![CDATA[1/4 cup butter 1 pound mushrooms, finely chopped 2 cloves garlic, crushed 2/3 cup chicken stock 2/3 cup heavy cream 3 teaspoons flour Salt and pepper Pinch of cayenne pepper Cubes of cheese and garlic sausage Melt butter in a saucepan. Add mushrooms and garlic and cook gently for 10 minutes. Add stock and simmer [...]]]></description>
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		<title>Middle Eastern fondue recipe</title>
		<link>http://fondueforyou.com/recipes/middle-eastern-fondue-recipe/</link>
		<comments>http://fondueforyou.com/recipes/middle-eastern-fondue-recipe/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 16:52:00 +0000</pubDate>
		<dc:creator>Fondueforyou</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://fondueforyou.com/?p=79</guid>
		<description><![CDATA[1 (1 1/2 pound) lean leg of lamb, cubed 3 tablespoons olive oil 1 tablespoon lemon juice 1 clove garlic, crushed 1 tablespoon chopped fresh mint 1 teaspoon ground cinnamon Salt and pepper Apricot Sauce: 1 tablespoon oil 1 shallot, finely chopped 1 (14 ounce) can apricots in natural juice Salt and pepper 1 tablespoon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mexican fondue recipe</title>
		<link>http://fondueforyou.com/recipes/mexican-fondue-recipe/</link>
		<comments>http://fondueforyou.com/recipes/mexican-fondue-recipe/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 16:51:14 +0000</pubDate>
		<dc:creator>Fondueforyou</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://fondueforyou.com/?p=78</guid>
		<description><![CDATA[1 (2 pound) lean rump steak 1 tablespoon vegetable oil 1/2 Spanish onion, finely chopped 1 clove garlic, crushed 1 (14 ounce) can tomatoes, undrained 2 tablespoons tomato paste 1/2 teaspoon chili powder 1 fresh green chile, seeded and finely chopped Salt and pepper Cut meat into 1-inch cubes and put onto a serving plate. [...]]]></description>
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		<title>Italian veggie fondue recipe</title>
		<link>http://fondueforyou.com/recipes/italian-veggie-fondue-recipe/</link>
		<comments>http://fondueforyou.com/recipes/italian-veggie-fondue-recipe/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 16:50:18 +0000</pubDate>
		<dc:creator>Fondueforyou</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://fondueforyou.com/?p=77</guid>
		<description><![CDATA[1 1/4 cups olive oil 3 cloves garlic, sliced 1/2 teaspoon freshly-ground pepper 2 (2 ounce) cans anchovy fillets Pour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly. Serve as dipping sauce for fresh vegetables such as radishes, zucchini sticks, carrot sticks, small [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Israeli fondue recipe</title>
		<link>http://fondueforyou.com/recipes/israeli-fondue-recipe/</link>
		<comments>http://fondueforyou.com/recipes/israeli-fondue-recipe/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 16:49:27 +0000</pubDate>
		<dc:creator>Fondueforyou</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[avacado]]></category>
		<category><![CDATA[Israeli]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://fondueforyou.com/?p=76</guid>
		<description><![CDATA[2 avocados, halved and stoned 3 teaspoons lemon juice 1 clove garlic, halved 3/4 cup dry white wine 3 cups grated Edam cheese 2 teaspoons flour 5 tablespoons thick sour cream Cubes of sesame-coated French bread Cubes of red and green bell pepper Scoop out flesh from avocados into a bowl and mash until smooth [...]]]></description>
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		<item>
		<title>Hot tamale fondue recipe</title>
		<link>http://fondueforyou.com/recipes/hot-tamale-fondue-recipe/</link>
		<comments>http://fondueforyou.com/recipes/hot-tamale-fondue-recipe/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 16:48:32 +0000</pubDate>
		<dc:creator>Fondueforyou</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tamale]]></category>

		<guid isPermaLink="false">http://fondueforyou.com/?p=75</guid>
		<description><![CDATA[1 can tamales 1/2 medium onion, finely chopped 1 can no-beans chili 8 ounces Velveeta cheese, sliced Slice tamales into medium saucepan. Add chili. Add chopped onions. Heat slowly, stirring occasionally, so as not to scorch. When hot, add sliced cheese. Stir until cheese is melted. Keep warm in a fondue pot. Serve with corn [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Highland fondue recipe</title>
		<link>http://fondueforyou.com/recipes/highland-fondue-recipe/</link>
		<comments>http://fondueforyou.com/recipes/highland-fondue-recipe/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 16:47:14 +0000</pubDate>
		<dc:creator>Fondueforyou</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Scottish]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://fondueforyou.com/?p=74</guid>
		<description><![CDATA[1 small onion, finely chopped 3 teaspoons butter 1 cup milk 4 cups grated Scottish or Cheddar cheese 3 teaspoons flour 4 tablespoons whiskey Cubes of rye and onion bread Put onion and butter into a saucepan and cook over a gentle heat until soft. Add milk and heat until bubbling. Gradually stir in cheese [...]]]></description>
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		<item>
		<title>Fondue Italiano recipe</title>
		<link>http://fondueforyou.com/recipes/fondue-italiano-recipe/</link>
		<comments>http://fondueforyou.com/recipes/fondue-italiano-recipe/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 16:46:26 +0000</pubDate>
		<dc:creator>Fondueforyou</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://fondueforyou.com/?p=73</guid>
		<description><![CDATA[1/2 pound ground beef 1/2 envelope spaghetti mix 1 (15 ounce) can tomato sauce 3 cups Cheddar cheese, shredded 1 cup mozzarella cheese, shredded 1 tablespoon cornstarch 1/2 cup Chianti or any red/blush wine Italian bread, cut into bite-size pieces In saucepan, brown beef; drain off fat. Stir in spaghetti sauce mix and tomato sauce. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Festive Fondue recipe</title>
		<link>http://fondueforyou.com/recipes/festive-fondue-recipe/</link>
		<comments>http://fondueforyou.com/recipes/festive-fondue-recipe/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 16:45:43 +0000</pubDate>
		<dc:creator>Fondueforyou</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[festive]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://fondueforyou.com/?p=72</guid>
		<description><![CDATA[1 package Knorr Onion Soup Mix 4 1/2 cups boiling water 1 cup red wine 3 tablespoons chili sauce Juice of 1 lemon 1/3 cup fresh parsley, finely chopped 1/2 pound filleted steak, uncooked 1/2 pound chicken or turkey breast, sliced very thin, uncooked 1/2 pound large shrimp. shelled, deveined, uncooked 1/2 pound scallops, uncooked [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Easy camembert fondue recipe</title>
		<link>http://fondueforyou.com/recipes/easy-camembert-fondue-recipe/</link>
		<comments>http://fondueforyou.com/recipes/easy-camembert-fondue-recipe/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 16:44:47 +0000</pubDate>
		<dc:creator>Fondueforyou</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[camembert]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://fondueforyou.com/?p=71</guid>
		<description><![CDATA[1 whole Camembert (in the wooden box) 1 large garlic clove A few drops of white wine Chunks of crusty bread or pita Open the wooden box of Camembert and remove any paper or plastic that the manufacturers may have put around the cheese. Remove, as much as possible, any paper or labels that may [...]]]></description>
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