Posts Tagged ‘tips’

Fondues and Don’ts

rival-fondue-set

Fon-Do Do prepare the fondue on the stovetop before transferring it to the burner. Melt the chocolate or cheese fondue, or heat the oil completely. Over an alcohol burner or candle alone, it will never get hot enough to eat. Do experiment with fondues beyond the traditional Swiss method. Make a British-inspired fondue with hard […]