Posts Tagged ‘clam’

Clam fondue recipe


2 teaspoons oil 1/8 teaspoon garlic, chopped 2 tablespoons parsley 2 tablespoons cornstarch 2 (7 ounce) cans minced clams, undrained 2 (15 ounce) cans tomato sauce 1 teaspoon oregano Dash of salt and pepper 1/4 cup Parmesan cheese Brown garlic in oil. Add oregano, tomato sauce, cornstarch, clams and juice. Cook over low heat until […]