Posts Tagged ‘Italian’

Italian veggie fondue recipe


1 1/4 cups olive oil 3 cloves garlic, sliced 1/2 teaspoon freshly-ground pepper 2 (2 ounce) cans anchovy fillets Pour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly. Serve as dipping sauce for fresh vegetables such as radishes, zucchini sticks, carrot sticks, small […]

Fondue Italiano recipe


1/2 pound ground beef 1/2 envelope spaghetti mix 1 (15 ounce) can tomato sauce 3 cups Cheddar cheese, shredded 1 cup mozzarella cheese, shredded 1 tablespoon cornstarch 1/2 cup Chianti or any red/blush wine Italian bread, cut into bite-size pieces In saucepan, brown beef; drain off fat. Stir in spaghetti sauce mix and tomato sauce. […]