Posts Tagged ‘swiss’

Classic swiss cheese fondue recipe

recipe

1 garlic clove, cut in half 2 cups dry white wine (Neuchatel, Rhine or Chablis) 1 pound Emmenthaler or Gruyere, or a mix, finely cut (not grated) 3 tablespoons cornstarch 3 tablespoons Kirsch or brandy Salt Black pepper Pinch of nutmeg 2 loaves crusty French or Italian bread (baguettes) Rub an earthenware casserole, chafing dish […]