Posts Tagged ‘apricot’

Middle Eastern fondue recipe

cooking pot

1 (1 1/2 pound) lean leg of lamb, cubed 3 tablespoons olive oil 1 tablespoon lemon juice 1 clove garlic, crushed 1 tablespoon chopped fresh mint 1 teaspoon ground cinnamon Salt and pepper Apricot Sauce: 1 tablespoon oil 1 shallot, finely chopped 1 (14 ounce) can apricots in natural juice Salt and pepper 1 tablespoon […]