Posts Tagged ‘asparagus’

Asparagus and Bacon Fondue


4 tablespoons of butter. 4 tablespoons of all-purpose flour. 2 cups of milk. 16 ounces of asparagus spears drained and chopped. 2 slices of bacon, crisp cooked and crumbled. French bread, diced into one-inch cubes. Salt and freshly ground black pepper, to taste. In a fondue pot, melt the butter. Add the flour, mix thoroughly […]