1 clove garlic, halved 8 ounces rose wine 4 ounces grated Gruyere cheese 8 ounces grated red-veined Cheddar cheese 3 teaspoons flour 2 teaspoons kirsch Cubes of sesame-coated French bread Rub the inside of the fondue pot with the cut side of the garlic. Add the wine and heat until bubbling, then gradually stir in […]