Posts Tagged ‘beef’

Mexican fondue recipe


1 (2 pound) lean rump steak 1 tablespoon vegetable oil 1/2 Spanish onion, finely chopped 1 clove garlic, crushed 1 (14 ounce) can tomatoes, undrained 2 tablespoons tomato paste 1/2 teaspoon chili powder 1 fresh green chile, seeded and finely chopped Salt and pepper Cut meat into 1-inch cubes and put onto a serving plate. […]

Fondue Italiano recipe


1/2 pound ground beef 1/2 envelope spaghetti mix 1 (15 ounce) can tomato sauce 3 cups Cheddar cheese, shredded 1 cup mozzarella cheese, shredded 1 tablespoon cornstarch 1/2 cup Chianti or any red/blush wine Italian bread, cut into bite-size pieces In saucepan, brown beef; drain off fat. Stir in spaghetti sauce mix and tomato sauce. […]

Cheesy meatball fondue recipe


1 1/2 pounds lean ground beef 1 tablespoon finely chopped onion 1/2 cup fresh breadcrumbs Salt and pepper 4 ounces Cheddar cheese, diced 1 tablespoon tomato paste 1 tablespoon red wine vinegar 2 tablespoons honey 2 teaspoons dry mustard 1 tablespoon Worcestershire sauce 1 1/4 cups chicken stock 2 teaspoons flour Juice of 1 orange […]