Posts Tagged ‘chili’

Chili fondue recipe


2 cups shredded pepper jack cheese 2 cups shredded white Cheddar cheese (mild to medium) 2 tablespoons plus 1 1/2 teaspoons cornstarch 1 teaspoon minced garlic 1 1/2 cups chicken broth 6 tablespoons lemon juice 1/4 teaspoon dried oregano 1/4 teaspoon cumin 1 bunch scallions, thinly sliced 2 tablespoons chopped ripe black olives In medium […]

Prairie fire fondue recipe


1 (15 ounce) can no-bean chili 1 (4 ounce) can green chile peppers, chopped and peeled 1 bunch scallions 1 pound Velveeta cheese Corn tortilla chips Heat oven to 350 degrees F. Layer in the bottom of a pie plate the chile, then green peppers, then scallions (cut to the green), then cubed Velveeta. Bake […]