Posts Tagged ‘hot’

Prairie fire fondue recipe


1 (15 ounce) can no-bean chili 1 (4 ounce) can green chile peppers, chopped and peeled 1 bunch scallions 1 pound Velveeta cheese Corn tortilla chips Heat oven to 350 degrees F. Layer in the bottom of a pie plate the chile, then green peppers, then scallions (cut to the green), then cubed Velveeta. Bake […]