1 (8 ounce) round gouda cheese 2 small Roma tomatoes, cored and sliced 1 tablespoon finely chopped fresh basil 1 loaf baguette bread, sliced and toasted Remove coating from gouda cheese and carefully scoop out center, leaving a 1/4-inch thick shell: set shell aside. Coarsely chop scooped-out cheese into small pieces and place in a […]

8 to 10 plum tomatoes (about 1 pound), peeled, seeded and chopped 2 cloves garlic, minced 1/2 cup tomato juice 10 ounces Gruyere cheese, grated 10 ounces Emmenthaler cheese, grated 4 teaspoons cornstarch 1 tablespoon whipping cream Freshly ground white pepper Generous pinch of dried oregano Combine tomatoes and garlic in a fondue pot over […]