Posts Tagged ‘sausage’

Sweet and sour fondue recipe


1 pound bulk pork sausage 2 (5 ounce) packages party-size smoked sausage links 1 (20 ounce) can pineapple chunks 1 jar maraschino cherries 3 tablespoons honey 3 tablespoons vinegar 1 tablespoon soy sauce 2 tablespoons cornstarch Shape bulk sausage into balls. Brown sausage balls and links in skillet. Drain. Reserve 2 tablespoons drippings. Drain pineapple. […]

Sausage fondue ole recipe


2 (11 ounce) cans condensed Cheddar cheese soup 1 cup beer 1 (4 ounce) can chopped mild green chiles, drained 1 1/2 pound smoked bratwurst, sliced into 1/2-inch pieces 1/4 cup vegetable oil Blend soup, beer and chiles. Heat in double boiler over medium heat. Transfer to fondue pot; keep warm. Saute sausage pieces in […]