Posts Tagged ‘spinach’

Spinach crab fondue recipe


2 (10 ounce) packages frozen chopped spinach, thawed 1 bunch green onions, thinly sliced 1/4 pound butter 8 ounces crabmeat 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder Dash of salt Dash of pepper Dash of Tabasco sauce Squeeze all liquid from chopped spinach. Saute onions in butter and mix with remaining ingredients. Serve […]