Posts Tagged ‘cheese’

Picking the right fondue cheese

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Cheese fondue’s name alone should tell you the main ingredient… cheese.  But when deciding which variety to melt and dunk your vittles into, you may wish to know what makes a good fondue cheese.  Some will say that it is not fondue unless it is lovingly created with Gruyère or Swiss; however, there is no […]

Cheese fondue dippers

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When deciding on what to dip into a warm, gooey pot of cheese fondue, vegetables are a winner every time.  Almost any vegetable you can think of can become a great cheese fondue dipper.  Selecting a cheese to complement the vegetables is not difficult.  A good Gruyère, Emmentaler, or cheddar tastes terrific on most vegetables. […]