Posts Tagged ‘avacado’

Israeli fondue recipe


2 avocados, halved and stoned 3 teaspoons lemon juice 1 clove garlic, halved 3/4 cup dry white wine 3 cups grated Edam cheese 2 teaspoons flour 5 tablespoons thick sour cream Cubes of sesame-coated French bread Cubes of red and green bell pepper Scoop out flesh from avocados into a bowl and mash until smooth […]