Posts Tagged ‘ginger’

Gingered white chocolate fondue


A triple dose of ginger, candied, ground and fresh, lends extra sophistication to this snowy white fondue. Serve with bite-size squares of angel food cake, pineapple chunks, dried apricots, Chinese fortune cookies and, of course, gingersnaps. When buying white chocolate, be sure the label lists cocoa butter as a major ingredient; confectionery coating, also called […]