Archive for June, 2010

Crab fondue recipe

1 (5 ounce) jar sharp cheese 8 ounces cream cheese 1/4 cup dry white wine 1 (8 1/2 ounce) can crabmeat, drained and flaked 1/2 teaspoon Worcestershire sauce 1/4 teaspoon garlic salt 1/2 teaspoon cayenne pepper French bread, cut into cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. […]

Classic swiss cheese fondue recipe

1 garlic clove, cut in half 2 cups dry white wine (Neuchatel, Rhine or Chablis) 1 pound Emmenthaler or Gruyere, or a mix, finely cut (not grated) 3 tablespoons cornstarch 3 tablespoons Kirsch or brandy Salt Black pepper Pinch of nutmeg 2 loaves crusty French or Italian bread (baguettes) Rub an earthenware casserole, chafing dish […]

Clam fondue recipe

2 teaspoons oil 1/8 teaspoon garlic, chopped 2 tablespoons parsley 2 tablespoons cornstarch 2 (7 ounce) cans minced clams, undrained 2 (15 ounce) cans tomato sauce 1 teaspoon oregano Dash of salt and pepper 1/4 cup Parmesan cheese Brown garlic in oil. Add oregano, tomato sauce, cornstarch, clams and juice. Cook over low heat until […]

Chili fondue recipe

2 cups shredded pepper jack cheese 2 cups shredded white Cheddar cheese (mild to medium) 2 tablespoons plus 1 1/2 teaspoons cornstarch 1 teaspoon minced garlic 1 1/2 cups chicken broth 6 tablespoons lemon juice 1/4 teaspoon dried oregano 1/4 teaspoon cumin 1 bunch scallions, thinly sliced 2 tablespoons chopped ripe black olives In medium […]

Cheesy meatball fondue recipe

1 1/2 pounds lean ground beef 1 tablespoon finely chopped onion 1/2 cup fresh breadcrumbs Salt and pepper 4 ounces Cheddar cheese, diced 1 tablespoon tomato paste 1 tablespoon red wine vinegar 2 tablespoons honey 2 teaspoons dry mustard 1 tablespoon Worcestershire sauce 1 1/4 cups chicken stock 2 teaspoons flour Juice of 1 orange […]