June 16th, 2010 
Fondueforyou 
1 clove garlic, halved 8 ounces rose wine 4 ounces grated Gruyere cheese 8 ounces grated red-veined Cheddar cheese 3 teaspoons flour 2 teaspoons kirsch Cubes of sesame-coated French bread Rub the inside of the fondue pot with the cut side of the garlic. Add the wine and heat until bubbling, then gradually stir in […]
June 16th, 2010 Fondueforyou 12 ounces queso blanco 2 garlic cloves, minced 1/4 cup lime juice 5 drops Tabasco sauce 24 medium shrimp, cooked and peeled Slowly melt the Queso Blanco, either in the microwave or over a low flame. Stir continuously with a wooden spoon. When almost melted, add the garlic, lime and Tabasco sauce, and heat through. […]
June 16th, 2010 Fondueforyou 1 medium winter squash or pumpkin 1/2 teaspoon freshly grated nutmeg a dash of ground cloves 4 tablespoons of butter, divided 1 onion very finely chopped 1 garlic clove, crushed 2/3 cup dry white wine 1 teaspoon all-purpose flour 5-10 sage leaves, chopped 2 teaspoons dried oregano 4 baby artichokes in oil, drained and chopped […]
June 16th, 2010 Fondueforyou 1 (15 ounce) can no-bean chili 1 (4 ounce) can green chile peppers, chopped and peeled 1 bunch scallions 1 pound Velveeta cheese Corn tortilla chips Heat oven to 350 degrees F. Layer in the bottom of a pie plate the chile, then green peppers, then scallions (cut to the green), then cubed Velveeta. Bake […]
June 16th, 2010 Fondueforyou 1 pound ground chuck or ground turkey 1 small onion, chopped 1 or 2 cloves garlic, minced 2 (10 ounce) cans pizza sauce 1 1/2 cups shredded natural Cheddar cheese 1 cup shredded natural mozzarella cheese Cubed French bread Crumble ground beef into a microwave-safe plastic colander; mix in onion and garlic. Place colander in […]
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