June 16th, 2010 
Fondueforyou 
1 (15 ounce) can no-bean chili 1 (4 ounce) can green chile peppers, chopped and peeled 1 bunch scallions 1 pound Velveeta cheese Corn tortilla chips Heat oven to 350 degrees F. Layer in the bottom of a pie plate the chile, then green peppers, then scallions (cut to the green), then cubed Velveeta. Bake […]
June 16th, 2010 Fondueforyou 1 pound ground chuck or ground turkey 1 small onion, chopped 1 or 2 cloves garlic, minced 2 (10 ounce) cans pizza sauce 1 1/2 cups shredded natural Cheddar cheese 1 cup shredded natural mozzarella cheese Cubed French bread Crumble ground beef into a microwave-safe plastic colander; mix in onion and garlic. Place colander in […]
June 16th, 2010 Fondueforyou 1 cup water 1 ounce dried porcini mushrooms 2 tablespoons (1/4 stick) butter 8 ounces fresh shiitake mushrooms, stemmed, finely chopped 2 tablespoons chopped shallot 1 pound ripe Brie cheese, well chilled, rind trimmed, cut into 1/2-inch pieces (about 2 cups) 2 tablespoons cornstarch 1 cup dry white wine Bite-size pieces of cooked chicken Steamed […]
June 16th, 2010 Fondueforyou 4 ounces blue cheese, crumbled 1/2 cup dry white wine 8 ounces cream cheese, cubed 8 ounces Monterey jack cheese, cubed 1 tablespoon kirsch (cherry brandy) Heat wine and cream cheese, stirring until cheese melts. Add Monterey Jack cheese, a little at a time, stirring constantly. Blend in blue cheese. When smooth, add kirsch. Serve […]
June 16th, 2010 Fondueforyou 5 slices bacon 1 cup chopped onion 1 clove garlic, minced 1 (10 1/2 ounce) can cream of mushroom soup 1 cup milk 1 1/2 pounds sharp Cheddar cheese 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 3 dashes Tabasco sauce Parsley Fry bacon until crisp and brown in 3-quart heavy saucepan. Drain and crumble; […]
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