June 16th, 2010 
Fondueforyou 
2 (10 ounce) packages frozen chopped spinach, thawed 1 bunch green onions, thinly sliced 1/4 pound butter 8 ounces crabmeat 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder Dash of salt Dash of pepper Dash of Tabasco sauce Squeeze all liquid from chopped spinach. Saute onions in butter and mix with remaining ingredients. Serve […]
June 16th, 2010 Fondueforyou 6 boned and skinned chicken breasts 4 tablespoons oil 2 teaspoons paprika 1/2 teaspoon chili powder 1 tablespoon oil 1 onion, finely chopped 2 teaspoons mild curry power 3 teaspoons flour 1 1/4 cups milk 6 teaspoons mango chutney Cut chicken into 3/4 inch pieces and mix with oil, paprika and chili powder. Place chicken […]
June 16th, 2010 Fondueforyou 1/2 small onion 1 cup light ale 12 ounces grated German smoked cheese 4 ounces grated Emmental cheese 3 teaspoons flour 3 tablespoons milk 1 teaspoon German mustard Cubes of rye bread Rub the inside of the fondue pot with the cut side of the onion. Pour in the ale and heat gently until bubbling. […]
June 16th, 2010 Fondueforyou 6 tablespoons butter 8 ounces cream cheese, softened 2 cans broken, tiny shrimp, drained Scallions, chopped Make sure shrimp are very well drained. Combine all ingredients and melt in a fondue pot. Use chips or cut sourdough bread in big chunks and dip into fondue.
June 16th, 2010 Fondueforyou 1 clove garlic, cut 2 cans frozen shrimp soup 1 cup milk 1 pound Swiss cheese, grated Freshly-ground black pepper Paprika French bread in 1-inch cubes Steamed shrimp, scallops, King crab or lobster chunks Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, […]
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