June 25th, 2010 
Fondueforyou 
1 can tamales 1/2 medium onion, finely chopped 1 can no-beans chili 8 ounces Velveeta cheese, sliced Slice tamales into medium saucepan. Add chili. Add chopped onions. Heat slowly, stirring occasionally, so as not to scorch. When hot, add sliced cheese. Stir until cheese is melted. Keep warm in a fondue pot. Serve with corn […]
June 24th, 2010 Fondueforyou 1 small onion, finely chopped 3 teaspoons butter 1 cup milk 4 cups grated Scottish or Cheddar cheese 3 teaspoons flour 4 tablespoons whiskey Cubes of rye and onion bread Put onion and butter into a saucepan and cook over a gentle heat until soft. Add milk and heat until bubbling. Gradually stir in cheese […]
June 23rd, 2010 Fondueforyou 1/2 pound ground beef 1/2 envelope spaghetti mix 1 (15 ounce) can tomato sauce 3 cups Cheddar cheese, shredded 1 cup mozzarella cheese, shredded 1 tablespoon cornstarch 1/2 cup Chianti or any red/blush wine Italian bread, cut into bite-size pieces In saucepan, brown beef; drain off fat. Stir in spaghetti sauce mix and tomato sauce. […]
June 22nd, 2010 Fondueforyou 1 package Knorr Onion Soup Mix 4 1/2 cups boiling water 1 cup red wine 3 tablespoons chili sauce Juice of 1 lemon 1/3 cup fresh parsley, finely chopped 1/2 pound filleted steak, uncooked 1/2 pound chicken or turkey breast, sliced very thin, uncooked 1/2 pound large shrimp. shelled, deveined, uncooked 1/2 pound scallops, uncooked […]
June 21st, 2010 Fondueforyou 1 whole Camembert (in the wooden box) 1 large garlic clove A few drops of white wine Chunks of crusty bread or pita Open the wooden box of Camembert and remove any paper or plastic that the manufacturers may have put around the cheese. Remove, as much as possible, any paper or labels that may […]
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