June 16th, 2010 
Fondueforyou 
2 (11 ounce) cans condensed Cheddar cheese soup 1 cup beer 1 (4 ounce) can chopped mild green chiles, drained 1 1/2 pound smoked bratwurst, sliced into 1/2-inch pieces 1/4 cup vegetable oil Blend soup, beer and chiles. Heat in double boiler over medium heat. Transfer to fondue pot; keep warm. Saute sausage pieces in […]
June 16th, 2010 Fondueforyou 2 tubes Nippy (Kraft) cheese 8 ounces cream cheese 1 small grated onion 1 tablespoon Worcestershire sauce Dash of garlic salt 3/4 cup beer 1 pound round rye bread Boil beer; add softened cream cheese, Nippy cheese and remaining ingredients. Pour into hollowed out bread.
June 16th, 2010 Fondueforyou 1 clove garlic, halved 8 ounces rose wine 4 ounces grated Gruyere cheese 8 ounces grated red-veined Cheddar cheese 3 teaspoons flour 2 teaspoons kirsch Cubes of sesame-coated French bread Rub the inside of the fondue pot with the cut side of the garlic. Add the wine and heat until bubbling, then gradually stir in […]
June 16th, 2010 Fondueforyou 12 ounces queso blanco 2 garlic cloves, minced 1/4 cup lime juice 5 drops Tabasco sauce 24 medium shrimp, cooked and peeled Slowly melt the Queso Blanco, either in the microwave or over a low flame. Stir continuously with a wooden spoon. When almost melted, add the garlic, lime and Tabasco sauce, and heat through. […]
June 16th, 2010 Fondueforyou 1 medium winter squash or pumpkin 1/2 teaspoon freshly grated nutmeg a dash of ground cloves 4 tablespoons of butter, divided 1 onion very finely chopped 1 garlic clove, crushed 2/3 cup dry white wine 1 teaspoon all-purpose flour 5-10 sage leaves, chopped 2 teaspoons dried oregano 4 baby artichokes in oil, drained and chopped […]
RSS Feed
Twitter
Posted in 
Tags: 
