June 16th, 2010 
Fondueforyou 
2 cups shredded pepper jack cheese 2 cups shredded white Cheddar cheese (mild to medium) 2 tablespoons plus 1 1/2 teaspoons cornstarch 1 teaspoon minced garlic 1 1/2 cups chicken broth 6 tablespoons lemon juice 1/4 teaspoon dried oregano 1/4 teaspoon cumin 1 bunch scallions, thinly sliced 2 tablespoons chopped ripe black olives In medium […]
June 16th, 2010 Fondueforyou 1 1/2 pounds lean ground beef 1 tablespoon finely chopped onion 1/2 cup fresh breadcrumbs Salt and pepper 4 ounces Cheddar cheese, diced 1 tablespoon tomato paste 1 tablespoon red wine vinegar 2 tablespoons honey 2 teaspoons dry mustard 1 tablespoon Worcestershire sauce 1 1/4 cups chicken stock 2 teaspoons flour Juice of 1 orange […]
June 16th, 2010 Fondueforyou 2 cups shredded natural (not process) Swiss cheese (8 ounces) 2 cups shredded Gruyre cheese (8 ounces) 1 tablespoon cornstarch 1 clove garlic, cut into halves 1 cup dry white wine 1 tablespoon lemon juice 3 tablespoons kirsch or dry sherry 1/2 teaspoon salt 1/8 teaspoon white pepper French bread, cut into 1-inch cubes Toss […]
June 16th, 2010 Fondueforyou 1 garlic clove 1 1/2 cups dry white wine 2 tablespoons Calvados or other apple brandy 2 pounds Vermont Cheddar cheese, cut into small cubes 1/2 teaspoon freshly ground flour (if necessary) Crusty Italian Bread Broccoli, mushrooms, other vegetables of your choice Set the fondue pot over heat source. Split the garlic and rub the […]
June 16th, 2010 Fondueforyou 3 cups sharp Cheddar cheese diced 1 cup (4 ounces) blue cheese 1 cup tomato soup, undiluted 2 teaspoons Worcestershire sauce 1/4 cup dry sherry Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth. Stir in wine and serve in a fondue pot.
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