June 26th, 2010 
Fondueforyou 
2 avocados, halved and stoned 3 teaspoons lemon juice 1 clove garlic, halved 3/4 cup dry white wine 3 cups grated Edam cheese 2 teaspoons flour 5 tablespoons thick sour cream Cubes of sesame-coated French bread Cubes of red and green bell pepper Scoop out flesh from avocados into a bowl and mash until smooth […]
June 25th, 2010 Fondueforyou 1 can tamales 1/2 medium onion, finely chopped 1 can no-beans chili 8 ounces Velveeta cheese, sliced Slice tamales into medium saucepan. Add chili. Add chopped onions. Heat slowly, stirring occasionally, so as not to scorch. When hot, add sliced cheese. Stir until cheese is melted. Keep warm in a fondue pot. Serve with corn […]
June 24th, 2010 Fondueforyou 1 small onion, finely chopped 3 teaspoons butter 1 cup milk 4 cups grated Scottish or Cheddar cheese 3 teaspoons flour 4 tablespoons whiskey Cubes of rye and onion bread Put onion and butter into a saucepan and cook over a gentle heat until soft. Add milk and heat until bubbling. Gradually stir in cheese […]
June 23rd, 2010 Fondueforyou 1/2 pound ground beef 1/2 envelope spaghetti mix 1 (15 ounce) can tomato sauce 3 cups Cheddar cheese, shredded 1 cup mozzarella cheese, shredded 1 tablespoon cornstarch 1/2 cup Chianti or any red/blush wine Italian bread, cut into bite-size pieces In saucepan, brown beef; drain off fat. Stir in spaghetti sauce mix and tomato sauce. […]
June 22nd, 2010 Fondueforyou 1 package Knorr Onion Soup Mix 4 1/2 cups boiling water 1 cup red wine 3 tablespoons chili sauce Juice of 1 lemon 1/3 cup fresh parsley, finely chopped 1/2 pound filleted steak, uncooked 1/2 pound chicken or turkey breast, sliced very thin, uncooked 1/2 pound large shrimp. shelled, deveined, uncooked 1/2 pound scallops, uncooked […]
RSS Feed
Twitter
Posted in 
Tags: 
