June 16th, 2010 
Fondueforyou 
1/2 small onion 1 cup light ale 12 ounces grated German smoked cheese 4 ounces grated Emmental cheese 3 teaspoons flour 3 tablespoons milk 1 teaspoon German mustard Cubes of rye bread Rub the inside of the fondue pot with the cut side of the onion. Pour in the ale and heat gently until bubbling. […]
June 16th, 2010 Fondueforyou 6 tablespoons butter 8 ounces cream cheese, softened 2 cans broken, tiny shrimp, drained Scallions, chopped Make sure shrimp are very well drained. Combine all ingredients and melt in a fondue pot. Use chips or cut sourdough bread in big chunks and dip into fondue.
June 16th, 2010 Fondueforyou 1 clove garlic, cut 2 cans frozen shrimp soup 1 cup milk 1 pound Swiss cheese, grated Freshly-ground black pepper Paprika French bread in 1-inch cubes Steamed shrimp, scallops, King crab or lobster chunks Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, […]
June 16th, 2010 Fondueforyou 2 (11 ounce) cans condensed Cheddar cheese soup 1 cup beer 1 (4 ounce) can chopped mild green chiles, drained 1 1/2 pound smoked bratwurst, sliced into 1/2-inch pieces 1/4 cup vegetable oil Blend soup, beer and chiles. Heat in double boiler over medium heat. Transfer to fondue pot; keep warm. Saute sausage pieces in […]
June 16th, 2010 Fondueforyou 2 tubes Nippy (Kraft) cheese 8 ounces cream cheese 1 small grated onion 1 tablespoon Worcestershire sauce Dash of garlic salt 3/4 cup beer 1 pound round rye bread Boil beer; add softened cream cheese, Nippy cheese and remaining ingredients. Pour into hollowed out bread.
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