1 can tamales 1/2 medium onion, finely chopped 1 can no-beans chili 8 ounces Velveeta cheese, sliced Slice tamales into medium saucepan. Add chili. Add chopped onions. Heat slowly, stirring occasionally, so as not to scorch. When hot, add sliced cheese. Stir until cheese is melted. Keep warm in a fondue pot. Serve with corn […]
Posts Tagged ‘spicy’
Spicy chicken fondue recipe
June 16th, 2010 Fondueforyou
6 boned and skinned chicken breasts 4 tablespoons oil 2 teaspoons paprika 1/2 teaspoon chili powder 1 tablespoon oil 1 onion, finely chopped 2 teaspoons mild curry power 3 teaspoons flour 1 1/4 cups milk 6 teaspoons mango chutney Cut chicken into 3/4 inch pieces and mix with oil, paprika and chili powder. Place chicken […]