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October 2nd, 2019 
Fondueforyou 
Take you next Fondue Party to the a higher level.
Full credit for this recipe goes to Christal Chatterly @ https://cannabis.wiki/. It was too good not to share. Note: I only included the actual fondue recipe portion here. Please visit https://cannabis.wiki/ for instructions on making weed chocolate or click on the link included in the ingredients section below.
Cannabis infused chocolate fondue
Get the skewers ready! Though this chocolate weed fondue is certainly best served fresh, you can also freeze it in cubes or layers to defrost for other marijuana edibles recipes later.
Time to make: 40 minutes
Makes: 4 servings
Ingredients
- 10 ounces of weed chocolate
- ½ cup of white milk
- 2 tablespoons of cannabutter
- ½ teaspoon of vanilla extract
- ¾ cup of water
Tools
- 1 medium glass bowl
- 1 mixing tool
- 1 saucepan
Instructions
- Add the chocolate, milk, and cannabutter to a medium sized glass bowl.
- Place the bowl in the middle of the saucepan.
- Fill the pan halfway full of water and set the heat to medium.
- Use a stirring tool to combine the ingredients and scrape the edges of the dish to keep the weed chocolate sauce from burning. Continue to cook it until the mixture reaches a smooth and creamy consistency. If at any point you notice chunks beginning to appear just add a bit more milk to fix it.
- Once the ingredients have entirely melted, you can remove the pan from the burner and add in the vanilla.
- Stir the vanilla into the weed chocolate sauce and serve it immediately or cool and refrigerate it to reheat later using the same warm bath technique. If the cannabis fondu gets too thick after serving you can heat the mixture in 30-second intervals using a microwave.
Dipping ideas
- Strawberries
- Watermelon
- Kumquats
- Blueberries
- Cherries
- Grapefruit
- Clementines
- Oranges
- Bananas
- Grapes
- Apples
- Kiwi
- Dragonfruit
- Mulberries
- Blackberries
- Apricot
- Papaya
- Pineapple
- Cake
- Cookies
- Wafers
- Graham Crackers
- Digestive Cookies
- Nuts
- Pretzels
- Marshmallows
Flavor and texture substitutes
Not everyone prefers the same amount of sweetness in a fondu and some people like a specific texture. Here are just a few substitutes you can use in this recipe for a massive change in both flavor and consistency.
- For a less intense chocolate flavor use half and half cream instead of milk.
- If you prefer a deeper delicious chocolaty goodness use a bar of more bitter chocolate that contains anywhere from 65-70 percent and add an extra ¼ cup of milk.
- To get a softer chocolate flavor use cream instead of milk.
- Use white weed chocolate instead of milk chocolate for a sweet vanilla twist.
- Add ½ teaspoon of mint, peppermint, orange, or any other flavor you might like instead of vanilla extract.
- More experienced cannabis consumers may prefer a higher dose of either THC or CBD. If you want a more potent fondu than consider using cannabis-infused milk or adding 20-30 drops of tincture to the liquid right before it’s served.
Other uses
Don’t let the recipe name fool you, this marijuana edibles delight is perfect for spreading over toast, icing cakes, making cookies, spreading over waffles or pancakes, drizzling over ice cream, adding to milkshakes, smoothies, cake batters, and more. Almost anywhere a liquid chocolate sauce could be used, so can this weed chocolate fondue.
By Susan Selasky
