6 tablespoons butter 8 ounces cream cheese, softened 2 cans broken, tiny shrimp, drained Scallions, chopped Make sure shrimp are very well drained. Combine all ingredients and melt in a fondue pot. Use chips or cut sourdough bread in big chunks and dip into fondue.

12 ounces queso blanco 2 garlic cloves, minced 1/4 cup lime juice 5 drops Tabasco sauce 24 medium shrimp, cooked and peeled Slowly melt the Queso Blanco, either in the microwave or over a low flame. Stir continuously with a wooden spoon. When almost melted, add the garlic, lime and Tabasco sauce, and heat through. […]