June 16th, 2010 
Fondueforyou 
1 (8 ounce) round gouda cheese 2 small Roma tomatoes, cored and sliced 1 tablespoon finely chopped fresh basil 1 loaf baguette bread, sliced and toasted Remove coating from gouda cheese and carefully scoop out center, leaving a 1/4-inch thick shell: set shell aside. Coarsely chop scooped-out cheese into small pieces and place in a […]
June 16th, 2010 Fondueforyou 8 to 10 plum tomatoes (about 1 pound), peeled, seeded and chopped 2 cloves garlic, minced 1/2 cup tomato juice 10 ounces Gruyere cheese, grated 10 ounces Emmenthaler cheese, grated 4 teaspoons cornstarch 1 tablespoon whipping cream Freshly ground white pepper Generous pinch of dried oregano Combine tomatoes and garlic in a fondue pot over […]
June 16th, 2010 Fondueforyou 1 pound bulk pork sausage 2 (5 ounce) packages party-size smoked sausage links 1 (20 ounce) can pineapple chunks 1 jar maraschino cherries 3 tablespoons honey 3 tablespoons vinegar 1 tablespoon soy sauce 2 tablespoons cornstarch Shape bulk sausage into balls. Brown sausage balls and links in skillet. Drain. Reserve 2 tablespoons drippings. Drain pineapple. […]
June 16th, 2010 Fondueforyou 2 (10 ounce) packages frozen chopped spinach, thawed 1 bunch green onions, thinly sliced 1/4 pound butter 8 ounces crabmeat 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder Dash of salt Dash of pepper Dash of Tabasco sauce Squeeze all liquid from chopped spinach. Saute onions in butter and mix with remaining ingredients. Serve […]
June 16th, 2010 Fondueforyou 6 boned and skinned chicken breasts 4 tablespoons oil 2 teaspoons paprika 1/2 teaspoon chili powder 1 tablespoon oil 1 onion, finely chopped 2 teaspoons mild curry power 3 teaspoons flour 1 1/4 cups milk 6 teaspoons mango chutney Cut chicken into 3/4 inch pieces and mix with oil, paprika and chili powder. Place chicken […]
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