June 20th, 2010 
Fondueforyou 
1 clove garlic, halved 3/4 cup milk 3 cups grated applewood smoked Cheddar cheese 6 teaspoons flour 1 teaspoon prepared mustard 2 teaspoons Worcestershire sauce 2 teaspoons horseradish Cubes of ham and toasted granary bread Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until […]
June 19th, 2010 Fondueforyou 1 (5 ounce) jar sharp cheese 8 ounces cream cheese 1/4 cup dry white wine 1 (8 1/2 ounce) can crabmeat, drained and flaked 1/2 teaspoon Worcestershire sauce 1/4 teaspoon garlic salt 1/2 teaspoon cayenne pepper French bread, cut into cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. […]
June 18th, 2010 Fondueforyou 1 garlic clove, cut in half 2 cups dry white wine (Neuchatel, Rhine or Chablis) 1 pound Emmenthaler or Gruyere, or a mix, finely cut (not grated) 3 tablespoons cornstarch 3 tablespoons Kirsch or brandy Salt Black pepper Pinch of nutmeg 2 loaves crusty French or Italian bread (baguettes) Rub an earthenware casserole, chafing dish […]
June 16th, 2010 Fondueforyou 2 cups shredded pepper jack cheese 2 cups shredded white Cheddar cheese (mild to medium) 2 tablespoons plus 1 1/2 teaspoons cornstarch 1 teaspoon minced garlic 1 1/2 cups chicken broth 6 tablespoons lemon juice 1/4 teaspoon dried oregano 1/4 teaspoon cumin 1 bunch scallions, thinly sliced 2 tablespoons chopped ripe black olives In medium […]
June 16th, 2010 Fondueforyou 1 1/2 pounds lean ground beef 1 tablespoon finely chopped onion 1/2 cup fresh breadcrumbs Salt and pepper 4 ounces Cheddar cheese, diced 1 tablespoon tomato paste 1 tablespoon red wine vinegar 2 tablespoons honey 2 teaspoons dry mustard 1 tablespoon Worcestershire sauce 1 1/4 cups chicken stock 2 teaspoons flour Juice of 1 orange […]
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