September 10th, 2015 
Fondueforyou 
1/4 cup butter 1 pound mushrooms, finely chopped 2 cloves garlic, crushed 2/3 cup chicken stock 2/3 cup heavy cream 3 teaspoons flour Salt and pepper Pinch of cayenne pepper Cubes of cheese and garlic sausage Melt butter in a saucepan. Add mushrooms and garlic and cook gently for 10 minutes. Add stock and simmer […]
June 16th, 2010 Fondueforyou 
1 cup water 1 ounce dried porcini mushrooms 2 tablespoons (1/4 stick) butter 8 ounces fresh shiitake mushrooms, stemmed, finely chopped 2 tablespoons chopped shallot 1 pound ripe Brie cheese, well chilled, rind trimmed, cut into 1/2-inch pieces (about 2 cups) 2 tablespoons cornstarch 1 cup dry white wine Bite-size pieces of cooked chicken Steamed […]
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