June 27th, 2010 
Fondueforyou 
1 1/4 cups olive oil 3 cloves garlic, sliced 1/2 teaspoon freshly-ground pepper 2 (2 ounce) cans anchovy fillets Pour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly. Serve as dipping sauce for fresh vegetables such as radishes, zucchini sticks, carrot sticks, small […]
June 23rd, 2010 Fondueforyou 1/2 pound ground beef 1/2 envelope spaghetti mix 1 (15 ounce) can tomato sauce 3 cups Cheddar cheese, shredded 1 cup mozzarella cheese, shredded 1 tablespoon cornstarch 1/2 cup Chianti or any red/blush wine Italian bread, cut into bite-size pieces In saucepan, brown beef; drain off fat. Stir in spaghetti sauce mix and tomato sauce. […]
RSS Feed
Twitter
Posted in 
Tags: 
