June 19th, 2010 
Fondueforyou 
1 (5 ounce) jar sharp cheese 8 ounces cream cheese 1/4 cup dry white wine 1 (8 1/2 ounce) can crabmeat, drained and flaked 1/2 teaspoon Worcestershire sauce 1/4 teaspoon garlic salt 1/2 teaspoon cayenne pepper French bread, cut into cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. […]
June 16th, 2010 Fondueforyou 2 (10 ounce) packages frozen chopped spinach, thawed 1 bunch green onions, thinly sliced 1/4 pound butter 8 ounces crabmeat 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder Dash of salt Dash of pepper Dash of Tabasco sauce Squeeze all liquid from chopped spinach. Saute onions in butter and mix with remaining ingredients. Serve […]
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