June 16th, 2010 
Fondueforyou 
A triple dose of ginger, candied, ground and fresh, lends extra sophistication to this snowy white fondue. Serve with bite-size squares of angel food cake, pineapple chunks, dried apricots, Chinese fortune cookies and, of course, gingersnaps. When buying white chocolate, be sure the label lists cocoa butter as a major ingredient; confectionery coating, also called […]
June 15th, 2010 Fondueforyou 
Chocolate fondue is an ideal way to finish a fondue party or other intimate gathering of friends and family. Although it may look delicious enough to scoop out with a spoon and eat by itself, there are plenty of foods to dip in the pot or fountain that will taste even better coated in chocolate. […]
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