June 16th, 2010 
Fondueforyou 
Cheese fondue’s name alone should tell you the main ingredient… cheese. But when deciding which variety to melt and dunk your vittles into, you may wish to know what makes a good fondue cheese. Some will say that it is not fondue unless it is lovingly created with Gruyère or Swiss; however, there is no […]
June 16th, 2010 Fondueforyou 
When deciding on what to dip into a warm, gooey pot of cheese fondue, vegetables are a winner every time. Almost any vegetable you can think of can become a great cheese fondue dipper. Selecting a cheese to complement the vegetables is not difficult. A good Gruyère, Emmentaler, or cheddar tastes terrific on most vegetables. […]
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