June 20th, 2010 
Fondueforyou 
1 clove garlic, halved 3/4 cup milk 3 cups grated applewood smoked Cheddar cheese 6 teaspoons flour 1 teaspoon prepared mustard 2 teaspoons Worcestershire sauce 2 teaspoons horseradish Cubes of ham and toasted granary bread Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until […]
June 16th, 2010 Fondueforyou 1 garlic clove 1 1/2 cups dry white wine 2 tablespoons Calvados or other apple brandy 2 pounds Vermont Cheddar cheese, cut into small cubes 1/2 teaspoon freshly ground flour (if necessary) Crusty Italian Bread Broccoli, mushrooms, other vegetables of your choice Set the fondue pot over heat source. Split the garlic and rub the […]
June 16th, 2010 Fondueforyou 3 cups sharp Cheddar cheese diced 1 cup (4 ounces) blue cheese 1 cup tomato soup, undiluted 2 teaspoons Worcestershire sauce 1/4 cup dry sherry Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth. Stir in wine and serve in a fondue pot.
June 16th, 2010 Fondueforyou 5 slices bacon 1 cup chopped onion 1 clove garlic, minced 1 (10 1/2 ounce) can cream of mushroom soup 1 cup milk 1 1/2 pounds sharp Cheddar cheese 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 3 dashes Tabasco sauce Parsley Fry bacon until crisp and brown in 3-quart heavy saucepan. Drain and crumble; […]
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