1 garlic clove 1 1/2 cups dry white wine 2 tablespoons Calvados or other apple brandy 2 pounds Vermont Cheddar cheese, cut into small cubes 1/2 teaspoon freshly ground flour (if necessary) Crusty Italian Bread Broccoli, mushrooms, other vegetables of your choice Set the fondue pot over heat source. Split the garlic and rub the […]