June 16th, 2010 
Fondueforyou 
5 slices bacon 1 cup chopped onion 1 clove garlic, minced 1 (10 1/2 ounce) can cream of mushroom soup 1 cup milk 1 1/2 pounds sharp Cheddar cheese 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 3 dashes Tabasco sauce Parsley Fry bacon until crisp and brown in 3-quart heavy saucepan. Drain and crumble; […]
June 16th, 2010 Fondueforyou 4 tablespoons of butter. 4 tablespoons of all-purpose flour. 2 cups of milk. 16 ounces of asparagus spears drained and chopped. 2 slices of bacon, crisp cooked and crumbled. French bread, diced into one-inch cubes. Salt and freshly ground black pepper, to taste. In a fondue pot, melt the butter. Add the flour, mix thoroughly […]
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